Description
Duchess Potatoes are a delightful combination of elegance and comfort, transforming creamy mashed potatoes into beautifully piped swirls that are golden-brown and irresistible. Perfect for special occasions or cozy family dinners, these whipped potatoes promise to elevate any meal with their rich flavor and stunning presentation. Enjoy the buttery goodness with every bite!
Ingredients
Scale
- 2 lbs starchy potatoes (Russet or Yukon Gold)
- 4 tbsp unsalted butter (room temperature)
- 1/2 cup heavy cream (or whole milk)
- 3 large egg yolks
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Peel and chop the potatoes into even chunks. Boil in salted water until tender, about 15-20 minutes. Drain thoroughly.
- Return the potatoes to the pot; add butter and cream. Mash until smooth.
- Stir in egg yolks, salt, and pepper until fully combined.
- Preheat oven to 400°F (200°C). Pipe the potato mixture onto a parchment-lined baking sheet.
- Brush tops with melted butter and bake for 20 minutes or until golden brown.
- Serve warm alongside your favorite entrees.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 100mg
Keywords: - For added flavor, mix in roasted garlic or cheese before piping. - Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F (175°C) for about 15 minutes.