Description
Double Dark Chocolate Zucchini Bread is a luscious and nutritious treat that beautifully blends rich chocolate flavors with the moistness of zucchini. This easy-to-make recipe is perfect for breakfast, dessert, or a delightful afternoon snack. Each slice, dotted with gooey dark chocolate chips, promises an indulgent experience that will impress family and friends while sneaking in some veggies!
Ingredients
Scale
- 1 cup grated zucchini
- 1.5 cups all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ½ cup brown sugar
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Grate zucchini and squeeze out excess moisture with a clean towel.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt until combined.
- In another bowl, mix granulated sugar, brown sugar, eggs, vegetable oil, and vanilla until smooth; stir in the grated zucchini.
- Gradually combine wet and dry ingredients without overmixing; fold in dark chocolate chips.
- Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick inserted comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: - For a richer flavor, use Dutch-process cocoa powder.- You can add nuts or spices like cinnamon for extra depth.- Store in an airtight container at room temperature for up to three days or freeze for longer storage.