Description

Indulge in the delightful taste of Double Chocolate Chip Sourdough Bagels, where the chewy texture of sourdough meets rich chocolatey goodness. These bagels are perfect for breakfast or an afternoon snack, delivering a unique twist on traditional bagels. Each bite is filled with gooey chocolate chips and a hint of cocoa, making them irresistible to chocolate lovers. Freshly baked or toasted, they’re a treat you won’t want to miss.

Ingredients

Scale

1 cup active sourdough starter
1 cup lukewarm water
3 cups all-purpose flour (unbleached)
½ cup unsweetened cocoa powder
¼ cup brown sugar
1 tsp salt
1 cup semi-sweet or dark chocolate chips

Instructions

In a large bowl, mix the active sourdough starter and lukewarm water until combined.
Gradually add all-purpose flour, cocoa powder, brown sugar, and salt; stir until a shaggy dough forms.
Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
Gently fold in the chocolate chips until evenly distributed.
Place the dough in a greased bowl, cover, and let it rise at room temperature for 4-6 hours or until doubled in size.
Punch down the dough and divide it into six equal portions. Shape each piece into a bagel.
Boil each bagel in water for one minute on each side before placing them on a parchment-lined baking sheet.
Bake at 425°F (220°C) for 20-25 minutes or until golden brown.

Nutrition

Serving Size: 1 bagel (100g)
Calories: 310
Sugar: 10g
Sodium: 210mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 4g
Protein: 7g
Cholesterol: 0mg

Keywords: For added flavor, consider using dark chocolate chips or sprinkling sea salt on top before baking. These bagels can be stored in an airtight container for up to three days or frozen for longer storage—simply reheat in the oven when ready to enjoy.