Description
Double Chocolate Chip Cookies are the ultimate treat for chocolate lovers, delivering a rich, cocoa-infused flavor with melty chocolate chips in every bite. With their crispy edges and soft, gooey centers, these cookies not only satisfy your sweet cravings but also evoke warm memories of baking with loved ones. This easy recipe is perfect for any occasion or simply to indulge yourself after a long day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chocolate chips (dark or semi-sweet)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In another bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture until just combined; fold in the chocolate chips.
- Scoop tablespoon-sized portions onto prepared baking sheets, spaced two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft. Cool on baking sheets for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For added flavor, consider using dark chocolate chips or incorporating nuts like walnuts. - Store cookies in an airtight container at room temperature for up to one week or freeze for longer storage.