Description
Double Cheese Onion Dip is the perfect party starter, blending rich cream cheese with caramelized onions and two types of cheese. This dip is creamy, cheesy, and guaranteed to be a hit at any gathering. Whether you’re hosting a game day or a movie night, serve this warm with chips or veggies for an irresistible snack that will leave everyone asking for the recipe.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 large sweet onion, finely chopped
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Sauté the onions: Heat olive oil in a skillet over medium heat. Add onions and cook until golden brown (10-12 minutes).
- Prepare the base: In a mixing bowl, combine cream cheese and sour cream; blend until smooth.
- Add cheeses: Stir in cheddar and mozzarella until evenly mixed.
- Spice it up: Fold in sautéed onions, garlic powder, salt, and pepper.
- Bake: Preheat oven to 350°F (175°C). Transfer to a baking dish and bake for 20-25 minutes or until bubbly and golden.
- Serve: Let cool slightly before serving with tortilla chips or fresh veggies.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg
Keywords: For an extra kick, mix in diced jalapeños or crispy bacon bits. You can substitute Greek yogurt for cream cheese for a lighter version.