Description
Dole Whip is a creamy, dairy-free frozen dessert that captures the essence of tropical bliss in every spoonful. With a refreshing pineapple flavor and smooth texture, this delightful treat is perfect for hot summer days or any occasion that calls for indulgence. Easily made at home with just a few ingredients, it transforms ordinary moments into mini-vacations. Enjoy this nostalgic favorite and elevate your dessert experience!
Ingredients
Scale
- 2 cups frozen pineapple chunks
- 1 cup full-fat coconut milk
- 1/4 cup sugar (adjust to taste)
- 1 tbsp freshly squeezed lime juice
Instructions
- Gather all ingredients: frozen pineapple chunks, coconut milk, sugar, and lime juice.
- In a blender, combine frozen pineapple and coconut milk. Add sugar and lime juice.
- Blend until smooth and creamy, achieving a soft-serve consistency.
- Taste and adjust sweetness or acidity if needed by adding more sugar or lime juice.
- Transfer to an airtight container and freeze for about 2 hours until firm but not rock-hard.
- Serve in bowls or cups, garnished with fresh pineapple slices or mint.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 20g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Experiment with different fruits like mango or strawberries for unique flavors. Store leftovers in an airtight container for up to one week; allow to sit at room temperature before serving.