Description

Dill Pickle Parmesan Chicken is a delightful fusion of savory and tangy flavors that will elevate your dinner table. This easy-to-make dish features tender chicken breasts coated in a creamy sauce and topped with crunchy dill pickles and rich parmesan cheese. Whether for a family meal or a gathering with friends, this recipe guarantees smiles and satisfied taste buds, all while being simple enough to whip up any night of the week.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
1 cup dill pickles, sliced
1 cup freshly grated parmesan cheese
1 tsp garlic powder
2 tbsp olive oil
1 cup sour cream
2 tbsp dill seasoning

Instructions

Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
Season chicken breasts with salt and pepper on both sides.
In a bowl, mix sour cream, garlic powder, dill seasoning, and half of the parmesan until smooth.
Spread half of the sauce on each chicken breast and top with dill pickle slices.
Sprinkle remaining parmesan over the chicken.
Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C). Serve with extra sauce drizzled on top.

Nutrition

Serving Size: 1 chicken breast (approximately 6 oz)
Calories: 350
Sugar: 3g
Sodium: 850mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 36g
Cholesterol: 115mg

Keywords: - For added flavor, marinate chicken in dill pickle juice for at least two hours before cooking. - Experiment with different cheeses or swap out dill pickles for sweet or spicy varieties for a unique twist.