Description
Deviled shrimp is a delightful seafood dish that combines succulent shrimp with zesty spices and a creamy sauce. Quick to prepare, this recipe is perfect for busy weeknights or special gatherings, promising to impress your guests with its vibrant flavors. Each bite offers a tantalizing experience that will leave everyone wanting more.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp cayenne pepper
- 1 tbsp lemon juice (freshly squeezed)
- 1 tsp paprika
- 1/2 cup sour cream
- 2 tbsp chives, finely chopped
Instructions
- Rinse the shrimp and pat them dry.
- Heat olive oil in a large skillet over medium-high heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet, sprinkle with cayenne pepper and paprika, and stir frequently for about 3 minutes until they turn pink and opaque.
- Squeeze fresh lemon juice over the cooked shrimp before removing from heat.
- In a small bowl, mix sour cream and chopped chives until smooth.
- Serve the deviled shrimp on plates drizzled with the sauce, garnished with extra chives or lemon wedges if desired.
Nutrition
- Serving Size: 4 oz shrimp (113g)
- Calories: 220
- Sugar: 1g
- Sodium: 370mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 165mg
Keywords: - For enhanced flavor, marinate the shrimp for at least 30 minutes before cooking. - Substitute shrimp with scallops or chicken for variety. - Adjust spice levels according to your preference by adding more cayenne or incorporating hot sauce.