Description
Deviled eggs are a classic appetizer that brings a burst of flavor in every bite. With their creamy yolk filling, tangy mustard, and a sprinkle of paprika, these delightful bites are perfect for any gathering—from picnics to elegant brunches. Their charm lies in their simplicity and versatility, making them easy to customize with various toppings. Impress your guests with this timeless recipe that’s sure to evoke cherished memories of family gatherings.
Ingredients
Scale
- 6 large eggs
- 1/3 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon paprika (for garnish)
Instructions
- Boil the eggs in a pot covered with cold water. Bring to a boil over medium heat, then cover and remove from heat for 12 minutes.
- Transfer the eggs to an ice bath to cool for about 5 minutes.
- Once cooled, peel the eggs and slice each in half lengthwise.
- Scoop out the yolks into a mixing bowl. Add mayonnaise, Dijon mustard, salt, and pepper; mash until smooth.
- Fill the egg whites with the yolk mixture using a spoon or piping bag.
- Sprinkle paprika on top before serving.
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 186mg
Keywords: - For a healthier option, swap mayonnaise with Greek yogurt.- Customize by adding crumbled bacon or chopped herbs for extra flavor.