Description
Delicious White Chicken Lasagna Soup is a creamy, comforting dish that captures the essence of classic lasagna in a hearty soup form. Tender chicken, vibrant vegetables, and aromatic spices simmer together in a savory broth, topped with melted cheese for the ultimate cozy meal. Perfect for chilly evenings or impressing guests, this easy-to-make recipe guarantees satisfaction in every bowl.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves garlic, minced
- 1 medium onion, finely chopped
- 2 medium carrots, chopped
- 6 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 1 can (14.5 oz) diced tomatoes
- 4 oz lasagna noodles, broken into pieces
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions and garlic until fragrant.
- Add carrots and cook until slightly softened.
- Introduce the chicken and chicken broth; simmer until chicken is cooked through (about 10 minutes).
- Remove chicken, shred it with forks, then return it to the pot.
- Mix in cream cheese until melted and smooth.
- Add broken lasagna noodles, diced tomatoes, and seasonings; simmer until noodles are tender (about 10 minutes).
- Serve hot with fresh parsley or cheese on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Feel free to substitute chicken with turkey or add spinach for extra nutrition. Experiment with different cheeses like mozzarella or parmesan for varied flavors.