Description
Delicious Spinach Tomato Pasta is a quick and vibrant dish that combines al dente pasta with fresh spinach and juicy cherry tomatoes, all enveloped in a rich tomato sauce. This easy-to-make recipe takes just 30 minutes, making it perfect for busy weeknights or casual gatherings. Each bite delivers a burst of flavor that will leave your taste buds dancing, while the colorful presentation brightens any meal. Enjoy this delightful dish as a satisfying main course or pair it with a refreshing salad for a complete dining experience.
Ingredients
Scale
- 8 oz pasta (penne or spaghetti)
- 3 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 tsp Italian herbs (dried basil, oregano, thyme)
- Salt and pepper to taste
Instructions
- Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Reserve 1 cup of pasta water, then drain.
- In a large skillet over medium heat, heat olive oil. Add minced garlic and sauté for about 1 minute until fragrant.
- Add halved cherry tomatoes to the skillet and cook for approximately 5 minutes until soft and juicy.
- Stir in fresh spinach and cook for about 2 minutes until wilted.
- Combine the cooked pasta with the tomato-spinach mixture, adding reserved pasta water as needed to create a sauce. Season with salt, pepper, and Italian herbs.
- Serve warm, optionally topped with grated cheese.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg
Keywords: For added protein, consider mixing in grilled chicken or shrimp. Swap spinach for kale or add sun-dried tomatoes for an extra flavor twist. Store leftovers in an airtight container for up to three days.