Description
Delicious Spinach Feta Quiche is a creamy, flavorful dish that features fresh spinach and tangy feta cheese baked in a flaky crust. Perfect for brunch or dinner, this quiche is as visually appealing as it is delicious. With its vibrant colors and rich taste, it’s sure to impress your guests and become a favorite in your recipe collection.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 4 cups fresh spinach
- 1 cup crumbled feta cheese
- 4 large eggs
- 1 cup heavy cream
- 1 medium onion, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a pan over medium heat, sauté the chopped onion in olive oil until translucent. Add the spinach and cook until wilted (about 3 minutes), then remove from heat.
- In a mixing bowl, whisk together eggs, heavy cream, salt, and pepper until well combined.
- Fold the sautéed spinach and onion mixture into the egg mixture along with crumbled feta until evenly mixed.
- Place the pie crust in a greased dish and pour the filling into the crust.
- Bake for 35-40 minutes or until set and lightly browned on top. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 2g
- Sodium: 470mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 150mg
Keywords: For added flavor, consider mixing in sun-dried tomatoes or swapping out spinach for kale. Chill your pie crust before baking for an extra flaky texture. Leftovers can be stored in the fridge for up to three days; reheat slices at 350°F (175°C) for optimal results.