Description
Delicious Smash Burger Tortilla Wrap is a fun and flavorful twist on the classic burger experience. This easy-to-make dish features juicy, smashed beef patties wrapped in warm tortillas, layered with gooey cheese and fresh toppings. Perfect for lunch, dinner, or casual gatherings, this wrap is sure to satisfy any craving while delivering a delightful crunch in every bite.
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 4 large flour tortillas
- 4 slices cheddar or American cheese
- 1/2 cup pickles (sliced)
- 1 cup lettuce (shredded)
- 1 tomato (sliced)
- 2 tbsp ketchup
- 2 tbsp mustard
- 1/4 cup mayonnaise
Instructions
- Gather all ingredients for efficient preparation.
- Preheat a griddle or skillet over medium-high heat.
- Form ground beef into four balls (approximately 6 oz each) and smash them down on the hot surface. Cook until browned (about 3 minutes).
- Add cheese slices on top of each patty and cover with a lid for about one minute to melt.
- Lay a tortilla flat and place two patties in the center. Top with lettuce, tomatoes, pickles, ketchup, mustard, and mayonnaise.
- Fold in the sides of the tortilla and roll tightly from bottom to top to secure fillings.
- Serve warm with extra condiments on the side.
Nutrition
- Serving Size: 1 wrap (250g)
- Calories: 570
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 90mg
Keywords: - Swap ground beef for turkey or plant-based protein for different flavors.- Customize toppings with avocado, jalapeños, or different cheeses for extra flair.- Store leftovers in an airtight container in the fridge for up to three days.