Description
Delicious Skirt Steak Tacos are a vibrant culinary delight that brings the essence of Mexico to your home. Juicy, marinated skirt steak is wrapped in soft tortillas and topped with fresh cilantro and zesty salsa, creating an explosion of flavor in every bite. This easy-to-make recipe is perfect for family dinners or festive gatherings, ensuring everyone comes back for seconds!
Ingredients
Scale
- 1 lb skirt steak
- 2 tbsp olive oil
- 2 tbsp lime juice (freshly squeezed)
- 1 tsp garlic powder
- 1 tsp cumin
- 8 small corn or flour tortillas
- 1/4 cup fresh cilantro (chopped)
- 1/2 cup salsa (mild or spicy)
Instructions
- Prepare the Marinade: In a bowl, mix olive oil, lime juice, garlic powder, cumin, salt, and pepper. Add the skirt steak and marinate for at least 30 minutes.
- Heat Up the Grill: Preheat your grill or grill pan over medium-high heat.
- Grill the Skirt Steak: Cook marinated steak for about 4-5 minutes per side for medium-rare. Let it rest before slicing.
- Slice and Prepare Toppings: Slice the rested steak against the grain into thin strips. Chop cilantro and have your salsa ready.
- Assemble Your Tacos: Layer warm tortillas with steak strips, cilantro, and salsa. Add any extra toppings if desired.
- Serve and Enjoy: Plate your tacos with lime wedges for garnishing.
Nutrition
- Serving Size: 2 tacos (approx. 200g)
- Calories: 370
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Customize tacos by adding toppings like diced onions, avocado, or spicy crema. Store leftover skirt steak in an airtight container in the fridge for up to three days.