Description

Indulge in the cozy flavors of fall with these Delicious Pumpkin Cupcakes. Each cupcake is a delightful blend of warm spices, featuring a moist texture and topped with creamy frosting. Perfect for any occasion, from family gatherings to quiet evenings at home, these easy-to-make treats will quickly become a seasonal favorite. Experience the inviting aroma of cinnamon and nutmeg filling your kitchen as you create these irresistible delights.

Ingredients

Scale

1 cup canned pumpkin puree
1 cup granulated sugar
½ cup brown sugar
½ cup vegetable oil
2 large eggs
1 ½ cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
½ tsp nutmeg
Pinch of salt

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In another bowl, mix pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until smooth.
Gradually combine the dry ingredients into the wet mixture; stir gently until just combined.
Fill cupcake liners about two-thirds full with batter.
Bake for 20-25 minutes or until a toothpick comes out clean.
Allow to cool on a wire rack before frosting.

Nutrition

Serving Size: 1 cupcake (75g)
Calories: 210
Sugar: 18g
Sodium: 150mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: - For added richness, substitute vegetable oil with melted butter.- Consider adding chocolate chips or nuts for extra texture.- Store in an airtight container at room temperature for up to three days.