Description
Delight your taste buds with this refreshing marinated tomato salad, a vibrant medley of ripe tomatoes, aromatic basil, and tangy balsamic vinegar. Perfect for summer gatherings or as a light lunch, this dish bursts with flavor and charm. With easy preparation and beautiful presentation, it’s sure to impress family and friends at any occasion.
Ingredients
Scale
- 4 cups ripe tomatoes (heirloom or vine-ripened), chopped
- 1 small red onion, thinly sliced
- 1 cup fresh basil leaves, torn
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine chopped tomatoes and sliced red onion.
- Add torn basil leaves to the bowl.
- In a small bowl, whisk together olive oil and balsamic vinegar; pour over the tomato mixture.
- Season with salt and pepper; toss gently to combine.
- Let the salad marinate at room temperature for at least 15 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For extra flavor, consider adding diced cucumbers or crumbled feta cheese. Store leftovers in an airtight container in the refrigerator for up to three days.