Description
Delicious Honey Oatmeal Cookies are a heartwarming treat that combines the sweetness of honey with the wholesome goodness of oats. These chewy cookies evoke nostalgia and comfort, perfect for sharing with loved ones or enjoying as a cozy snack. The delightful aroma fills your kitchen as they bake to golden perfection, making them a must-try for any cookie lover.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup honey
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together oats, flour, baking soda, and salt; set aside.
- In a large bowl, cream together butter, brown sugar, and honey until fluffy.
- Beat in egg and vanilla until well combined.
- Gradually mix in dry ingredients until just combined—do not overmix.
- Scoop tablespoon-sized portions onto the baking sheet.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow to cool slightly before transferring to an airtight container.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Customize by adding chocolate chips, nuts, or dried fruits. Store cookies in an airtight container at room temperature for up to one week or freeze for up to three months.