Description
Delight in the warm, inviting aroma of freshly baked honey oatmeal cookies that combine the sweetness of honey with hearty oats. Perfectly chewy and irresistibly soft, these cookies are a treat for any occasion—from cozy movie nights to festive gatherings. With their golden-brown hue and delightful texture, they’re sure to please both kids and adults alike. Easy to make and even easier to devour, this recipe is a must-try for any baking enthusiast.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup raw honey
- 1/2 cup brown sugar (packed)
- 1 tsp vanilla extract
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together rolled oats, flour, baking powder, and salt.
- In another bowl, cream softened butter, brown sugar, and honey until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry mixture to the wet ingredients; stir until just combined.
- Drop rounded tablespoons of dough onto ungreased baking sheets with space between each.
- Bake for 10-12 minutes or until edges are golden brown. Enjoy warm or let cool.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 8g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For added flavor, mix in chocolate chips or nuts. - Substitute honey with maple syrup for a different sweetness. - Store cookies in an airtight container at room temperature for up to a week.