Description
Delicious Fresh Peach Fritters are a delightful treat that combines crispy, golden-brown batter with juicy peaches, making them perfect for brunch or dessert. Each fritter is dusted with powdered sugar and bursting with flavor, transporting you to sunny summer days with every bite. Easy to make and irresistibly tasty, these fritters will charm your family and friends alike!
Ingredients
Scale
- 3 medium fresh peaches, peeled and diced
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup whole milk
- 1 large egg
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Prepare the Peaches: Peel and dice the peaches into small chunks.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, sugar, and cinnamon.
- Combine Wet Ingredients: In another bowl, whisk milk and egg until blended. Add to dry ingredients and stir until just combined; some lumps are okay.
- Fold in Peaches: Gently fold the diced peaches into the batter.
- Heat Oil: In a deep skillet, heat vegetable oil over medium heat until it reaches 350°F (175°C).
- Fry Fritters: Drop spoonfuls of batter into hot oil and fry each side for about 3 minutes until golden brown. Drain on paper towels and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 fritter (50g)
- Calories: 180
- Sugar: 6g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: - For added flavor, consider adding nutmeg or vanilla extract to the batter. - Swap out peaches for apples or cherries if desired. - Serve warm with whipped cream or a drizzle of honey.