Description

Indulge in the comforting flavors of this Delicious Creamed Corn Thanksgiving Side Dish. A perfect blend of sweet corn and creamy goodness, this dish captures the warmth of family traditions in every spoonful. Whether it’s a holiday feast or a cozy weeknight dinner, this easy-to-make side dish will have everyone coming back for seconds and thirds!

Ingredients

Scale

4 cups fresh corn kernels (or 2 cups frozen corn)
1/4 cup unsalted butter
1 cup heavy cream
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

If using fresh corn, shuck and remove the kernels from the cob. If using frozen corn, skip this step.
In a large skillet over medium heat, melt the butter until bubbling.
Add the corn kernels and sauté for about 5 minutes until tender yet still crunchy.
Pour in the heavy cream while stirring, then add sugar, salt, and pepper.
Reduce heat to low and simmer for approximately 10 minutes until flavors meld together.
Transfer to a serving bowl and garnish with fresh herbs if desired.

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 180
Sugar: 3g
Sodium: 150mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg

Keywords: - For added flavor, consider mixing in shredded cheese or diced jalapeños. - Fresh herbs like thyme or chives can elevate the dish further. - To store leftovers, cool completely before refrigerating in an airtight container.