Description

Indulge in the joy of baking with these beautifully decorated Valentine cakes. Perfect for celebrating love, each heart-shaped cake is layered with fluffy goodness and adorned with vibrant frosting. Whether you’re a novice baker or an experienced pastry chef, this recipe allows you to create delightful treats that are as pleasing to the eye as they are to the palate.

Ingredients

Scale

2 cups cake flour
1 cup granulated sugar
1 tbsp baking powder
½ tsp salt
½ cup unsalted butter, softened
3 large eggs (room temperature)
1 cup whole milk
2 tsp vanilla extract
4 cups powdered sugar
½ cup heavy cream
Gel food coloring (as desired)

Instructions

Preheat your oven to 350°F (175°C) and grease two heart-shaped cake pans.
In a bowl, whisk together cake flour, sugar, baking powder, and salt.
In another bowl, beat softened butter until creamy. Gradually add sugar until fluffy.
Mix in eggs one at a time, then add milk and vanilla; blend well.
Slowly combine dry ingredients with wet mixture until just combined; avoid overmixing.
Divide batter between pans and bake for 25-30 minutes. Cool completely before frosting.

Nutrition

Serving Size: 1 slice (100g)
Calories: 350
Sugar: 40g
Sodium: 210mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: <1g
Protein: 4g
Cholesterol: 70mg

Keywords: For added flavor, replace vanilla extract with almond extract or fold in cocoa powder for a chocolate version. Personalize decorations with sprinkles or edible flowers for a unique touch.