Description

This Date and Orange Loaf Cake with Orange Glaze is a delightful fusion of sweet dates and zesty oranges, creating a moist and flavorful treat that’s perfect for any occasion. The fragrant aroma filling your kitchen will entice everyone to gather around for a slice. Whether enjoyed at breakfast, afternoon tea, or as a dessert, this cake promises to be a favorite among family and friends.

Ingredients

Scale

1 ½ cups all-purpose flour
2 tsp baking powder
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1 cup chopped dried dates (pits removed)
Zest of 1 orange
¼ cup fresh orange juice
1 cup powdered sugar (for the glaze)
2 tbsp fresh orange juice (for the glaze)

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a medium bowl, whisk together flour, baking powder, and salt.
In a large bowl, beat the softened butter and granulated sugar until light and fluffy (about 3 minutes).
Add eggs one at a time, mixing well after each addition. Stir in orange zest and juice.
Gradually fold dry ingredients into the wet mixture along with chopped dates.
Pour batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
Allow to cool for about ten minutes before transferring to a wire rack.
For the glaze, mix powdered sugar with fresh orange juice until smooth; drizzle over cooled loaf.

Nutrition

Serving Size: 1 slice (60g)
Calories: 210
Sugar: 18g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: Soak dates in warm water before chopping to soften them for better distribution in the cake. Feel free to add nuts like walnuts or pecans for added crunch; lemon zest can be substituted for a different citrus flavor.