Description
Delight in the luscious combination of rich dark chocolate and tangy pomegranate seeds with these Dark Chocolate Pomegranate Bites. These bite-sized treats are not only visually stunning but also packed with flavor and antioxidants, making them the perfect indulgence for any occasion. Easy to prepare, they offer a satisfying sweet fix that is sure to impress at gatherings or provide a guilt-free snack anytime.
Ingredients
Scale
- 1 cup high-quality dark chocolate (70% cocoa or more)
- 1 cup fresh pomegranate seeds (arils)
- 1/4 tsp flaky sea salt
- 1 tsp refined coconut oil
Instructions
- 1. Melt the chocolate: Chop dark chocolate into small pieces and combine with coconut oil in a microwave-safe bowl. Heat in 30-second intervals until smooth, about 1-2 minutes.
- 2. Prepare baking sheet: Line a baking sheet with parchment paper or a silicone mat.
- 3. Dip pomegranate seeds: Use a fork or toothpick to dip each seed into the melted chocolate, swirling to coat evenly.
- 4. Place on baking sheet: Arrange the coated seeds on the lined baking sheet without overcrowding.
- 5. Sprinkle with sea salt: While the chocolate is still wet, lightly sprinkle each bite with sea salt.
- 6. Chill until set: Refrigerate for about 30 minutes until the chocolate hardens completely.
Nutrition
- Serving Size: 3 bites (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For variations, try using milk chocolate or adding crushed nuts for extra texture. - Store leftovers in an airtight container in the refrigerator for up to one week.