Description

Dark Chocolate Oatmeal Cookies are a delightful fusion of rich dark chocolate and hearty oats, offering a chewy texture that satisfies every sweet craving. These cookies embody comfort, perfect for cozy evenings or as a quick pick-me-up. With their gooey chocolate chunks and wholesome ingredients, they are sure to impress family and friends alike. Easy to make, these cookies will quickly become a staple in your baking repertoire.

Ingredients

Scale

1 cup old-fashioned rolled oats
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1/2 cup brown sugar (packed)
1/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup dark chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, combine oats, flour, cocoa powder, baking soda, and salt.
In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
Beat in eggs one at a time and then add vanilla extract until well incorporated.
Gradually mix the dry ingredients into the wet mixture until just combined.
Gently fold in dark chocolate chips.
Scoop tablespoons of dough onto the prepared baking sheets, spacing them about two inches apart.
Bake for 10-12 minutes or until edges are firm but centers remain soft. Let them cool slightly before transferring to wire racks.

Nutrition

Serving Size: 1 cookie (28g)
Calories: 130
Sugar: 9g
Sodium: 90mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 2g
Protein: 2g
Cholesterol: 20mg

Keywords: Chill the dough for at least 30 minutes before baking for thicker cookies that won’t spread too much. Feel free to experiment by adding nuts or using different types of chocolate.