Description
Danish Butter Cookies are irresistible, melt-in-your-mouth delights that combine rich buttery flavor with a touch of sweetness. Perfect for any occasion, these cookies bring back warm memories of cozy gatherings and festive celebrations. With their beautifully golden edges and crumbly texture, they are an instant hit with family and friends. Easy to prepare and customizable, you can enjoy them plain or dress them up with your favorite add-ins.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 2 cups all-purpose flour
- 2 egg yolks
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream the softened unsalted butter, granulated sugar, and powdered sugar until light and fluffy (about 3-5 minutes).
- Beat in the egg yolks one at a time along with the vanilla extract until well combined.
- Gradually mix in the all-purpose flour using a spatula until just combined; avoid overmixing.
- Using a piping bag or cookie scoop, place small mounds on the baking sheets, ensuring space between each cookie.
- Bake for 12-15 minutes or until lightly golden around the edges. Allow cooling on the baking sheet for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 3g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For added flair, experiment by incorporating chocolate chips, nuts, or flavored extracts like almond or lemon. To maintain freshness, store cookies in an airtight container at room temperature for up to two weeks.