Description

Curry chicken is a flavorful dish that combines tender chicken thighs with a rich, creamy sauce infused with aromatic spices. This recipe is not only quick and easy but also perfect for weeknight dinners or special gatherings. Serve it over fluffy rice or warm naan to savor every delicious bite. With its vibrant colors and inviting aroma, curry chicken is sure to become a family favorite.

Ingredients

Scale

1 lb boneless chicken thighs
1 medium onion, finely chopped
4 cloves garlic, minced
1 inch fresh ginger, grated
2 tbsp curry powder (adjust to taste)
1 can (13.5 oz) coconut milk
1 cup low-sodium chicken stock
Salt and pepper to taste

Instructions

Prepare the ingredients by chopping the onion, mincing the garlic, and grating the ginger.
In a large skillet over medium heat, add oil and sauté onions until translucent. Add garlic and ginger; cook until fragrant.
Add chicken thighs to the skillet and brown for about five minutes.
Stir in curry powder, then pour in coconut milk and chicken stock. Simmer on low for about 20 minutes until thickened.
Taste and adjust seasoning before serving over rice or with naan.

Nutrition

Serving Size: 1 cup (250g)
Calories: 340
Sugar: 3g
Sodium: 380mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 30g
Cholesterol: 95mg

Keywords: - Marinate the chicken for at least an hour for enhanced flavor.- Swap coconut milk for heavy cream for a different texture.- Add vegetables like bell peppers or spinach for extra nutrition.