Description

Crunchy Chocolate Chip Rice Krispie Cookies are a delightful twist on the classic cookie that combines gooey chocolate chunks with the satisfying crunch of Rice Krispies. These cookies deliver an irresistible texture and flavor that make them perfect for any occasion. Easy to prepare and sure to impress, they’ll have your friends and family coming back for more!

Ingredients

Scale

1 cup unsalted butter (softened)
1 cup brown sugar (packed)
½ cup granulated sugar
1 large egg
2 tsp vanilla extract
2 ¼ cups all-purpose flour
1 tsp baking soda
2 cups Rice Krispies
1 cup chocolate chips (semi-sweet or dark)

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
Add the egg and vanilla extract, mixing until well combined.
In another bowl, whisk together flour and baking soda. Gradually add this mixture to the wet ingredients until just combined.
Gently fold in Rice Krispies and chocolate chips until evenly distributed.
Scoop tablespoon-sized portions onto prepared baking sheets, spacing them two inches apart. Bake for 10-12 minutes until golden brown around the edges but still soft in the center.
Allow cookies to cool on wire racks before enjoying.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 75mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg

Keywords: For added flavor, experiment with different types of chocolate chips such as dark or white chocolate. Consider mixing in nuts or dried fruits for extra texture. Store cookies in an airtight container at room temperature for up to one week.