Description

Crumble cookies are the ultimate indulgence, featuring a crispy exterior and a soft, gooey center that melts in your mouth. Each bite bursts with rich chocolate flavor and delightful crunch, making them perfect for sharing at gatherings or enjoying during cozy nights in. Easy to make and irresistibly delicious, these cookies are destined to become your new favorite treat.

Ingredients

Scale

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 cup unsalted butter, softened
2 large eggs
1 tsp vanilla extract
1 cup chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together the flour, baking soda, and salt; set aside.
In another bowl, cream the softened butter with granulated sugar and brown sugar until fluffy.
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Gradually mix in the dry ingredients until just combined. Fold in the chocolate chips.
Drop rounded tablespoons of dough onto the prepared baking sheets about two inches apart.
Bake for 10-12 minutes until golden brown around the edges but still soft in the center.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg

Keywords: For added flavor, consider incorporating nuts or dried fruit as mix-ins. To store cookies, keep them in an airtight container at room temperature for up to a week.