Description

Indulge in the delightful taste of homemade crumble cookies with this easy copycat recipe. These soft and chewy treats are filled with gooey chocolate chips and offer a perfect balance of sweetness, making them ideal for any occasion. Whether you’re baking for a cozy movie night or want to impress at a potluck, these cookies will have everyone asking for seconds!

Ingredients

Scale

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs
2 tsp vanilla extract
1 cup semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, and salt; set aside.
In another bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
Beat in eggs one at a time and add vanilla extract until well combined.
Gradually mix in the dry ingredients until just combined.
Fold in chocolate chips gently.
Scoop tablespoon-sized portions onto prepared baking sheets, spacing them two inches apart.
Bake for 10-12 minutes until golden around the edges but soft in the center. Transfer to wire racks to cool.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 9g
Sodium: 105mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: - For added flavor, consider mixing in nuts or dried fruits. - Sprinkle sea salt on top before baking for a sweet-salty twist. - Store cookies in an airtight container at room temperature for up to one week.