Description

Indulge in the delightful experience of baking crumbl cookies that fill your home with a warm, buttery aroma. These soft and chewy treats are loaded with rich chocolate chips and a perfect balance of sweetness and saltiness. Whether for a family gathering or a cozy night in, this easy-to-follow recipe will impress everyone, making you feel like a baking pro.

Ingredients

Scale

2 1/4 cups all-purpose flour
1 cup granulated sugar
1 cup brown sugar, packed
1 cup unsalted butter, softened (2 sticks)
2 large eggs
1 tsp baking soda
1/2 tsp salt
2 cups chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
Add eggs one at a time, mixing well after each addition.
In another bowl, whisk together flour, baking soda, and salt; gradually blend into the wet mixture until just combined.
Fold in chocolate chips until evenly distributed.
Scoop tablespoon-sized balls of dough onto prepared baking sheets about two inches apart. Bake for 10–12 minutes until edges are golden but centers appear slightly underbaked. Let cool slightly before serving.

Nutrition

Serving Size: 1 cookie (34g)
Calories: 150
Sugar: 12g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: - Chill the dough for at least 30 minutes prior to baking for enhanced flavor and texture.- Customize your cookies by swapping out chocolate chips for nuts or dried fruit based on your preferences.