Description

Crumbl Chocolate Chip Cookies are a delightful treat that combines a soft, gooey center with crispy edges, delivering pure indulgence in every bite. With rich semi-sweet chocolate chips and a buttery flavor, these cookies are perfect for cozy nights in or for sharing with friends at gatherings. Easy to make, they will impress anyone with your baking skills!

Ingredients

Scale

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter (softened)
3/4 cup granulated sugar
3/4 cup brown sugar (packed)
2 large eggs
2 tsp vanilla extract
2 cups semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, whisk together flour, baking soda, and salt. Set aside.
In a large bowl, cream softened butter with granulated and brown sugars until fluffy.
Beat in eggs one at a time and add vanilla extract.
Gradually mix in the dry ingredients until just combined; avoid overmixing.
Fold in chocolate chips until evenly distributed.
Drop dough onto lined baking sheets about two inches apart.
Bake for 10-12 minutes or until golden around the edges but still soft in the center. Cool slightly on wire racks.

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg

Keywords: - For added flavor, consider mixing in nuts or dried fruit. - Chilling the dough for at least 30 minutes can enhance texture and taste. - Store cookies in an airtight container for up to a week or freeze for longer storage.