Description
Start your day with a warm, flaky croissant breakfast sandwich that’s bursting with flavor! Layered with fluffy scrambled eggs, gooey cheese, and crispy bacon or savory ham, these sandwiches are perfect for lazy weekends or busy mornings. Customize with fresh spinach or your favorite ingredients for a quick yet satisfying meal that feels like a gourmet brunch at home.
Ingredients
Scale
- 4 buttery croissants
- 4 large eggs
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon or ham
- 1 cup fresh spinach
Instructions
- Preheat your oven to 350°F (175°C).
- Cook bacon in a skillet over medium heat until crispy; set aside.
- Whisk eggs with salt and pepper, then scramble them in the same skillet until fluffy (about 3 minutes).
- Slice croissants in half horizontally. Layer scrambled eggs, cheese, bacon or ham, and spinach inside each croissant.
- Place sandwiches on a parchment-lined baking sheet and bake for 5 minutes until cheese is melted.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 sandwich (172g)
- Calories: 550
- Sugar: 2g
- Sodium: 840mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 220mg
Keywords: - Feel free to substitute turkey bacon or add avocado for creaminess. - For extra flavor, try different cheeses like Swiss or pepper jack. - To save time, prepare fillings the night before.