Description
Crockpot Spinach Artichoke Dip is a creamy, cheesy appetizer that brings joy to any gathering. This warm, indulgent dip features fresh spinach and artichokes blended with a medley of cheeses, creating a mouthwatering treat that pairs perfectly with chips or crusty bread. Whether you’re hosting game day or enjoying a cozy night in, this easy-to-make dip will have everyone coming back for more.
Ingredients
Scale
- 4 cups fresh spinach
- 14 oz canned artichoke hearts, drained and roughly chopped
- 8 oz cream cheese, softened
- 0.5 cup sour cream
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Wash the spinach thoroughly and chop the artichokes if necessary.
- In your crockpot, mix the softened cream cheese and sour cream until smooth.
- Add chopped spinach, artichokes, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper; stir until well combined.
- Cover and cook on low heat for about 2 hours until heated through and creamy.
- Stir well before serving warm with tortilla chips or sliced baguette.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Keywords: For added flavor, consider incorporating sun-dried tomatoes or using Greek yogurt instead of sour cream for a lighter option. Store leftovers in an airtight container in the refrigerator for up to three days.