Description

Crockpot Loaded Steak and Potato Bake is a heartwarming dish that combines tender steak with creamy Yukon Gold potatoes in a savory broth, topped with melted cheddar cheese and crispy bacon. This effortless slow cooker recipe is perfect for busy weeknights or cozy family dinners, offering a delicious meal that brings everyone together.

Ingredients

Scale

1 lb chuck or sirloin steak, cut into bite-sized pieces
4 medium Yukon Gold potatoes, sliced
1 medium onion, chopped
2 cups low-sodium beef broth
2 cups shredded cheddar cheese
1/2 cup bacon bits
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp paprika

Instructions

Prepare the ingredients by slicing the potatoes and chopping the onion.
Season the steak with salt, pepper, garlic powder, and paprika.
In a crockpot, layer half of the potato slices followed by half of the chopped onion and all of the seasoned steak. Top with remaining potatoes and onions.
Pour beef broth over the layers until just covered.
Cook on low for 8 hours or high for 4 hours.
About 10 minutes before serving, sprinkle cheese and bacon bits on top to melt.
Serve hot and enjoy!

Nutrition

Serving Size: 1 cup (250g)
Calories: 420
Sugar: 2g
Sodium: 800mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 24g
Cholesterol: 75mg

Keywords: - For enhanced flavor, brown the steak in a skillet before adding it to the crockpot. - Customize with vegetables like bell peppers or switch up the cheese type for variety. - Store leftovers in an airtight container for up to three days; reheat in the microwave or on the stove.