Description

Crockpot Cheesy Potatoes are the ultimate comfort food, featuring layers of tender potatoes and rich, creamy cheese that create a warm and inviting dish perfect for any occasion. This one-pot wonder is not only simple to prepare but also allows the flavors to meld beautifully as it cooks slowly in your crockpot. Whether you’re hosting a family gathering or enjoying a cozy night in, this recipe guarantees satisfaction with every bite.

Ingredients

Scale

2 lbs Yukon Gold or Russet potatoes, peeled and sliced
2 cups sharp cheddar cheese, shredded
1 cup full-fat sour cream
4 tbsp unsalted butter, melted
1 packet onion soup mix (about 1 oz)
Salt and pepper to taste

Instructions

Prepare Your Ingredients: Peel and slice the potatoes into thin rounds.
Layer It Up: In a crockpot, layer half of the potato slices. Sprinkle with salt, pepper, and half of the onion soup mix.
Cheese It Up: Add half of the shredded cheddar cheese over the potato layer.
Repeat Layers: Add remaining potato slices, seasoning, and top with remaining cheese.
Add Creamy Goodness: Dollop sour cream on top and drizzle melted butter evenly.
Set It & Forget It: Cover and cook on low for 6-7 hours or high for 3-4 hours until potatoes are tender.

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 2g
Sodium: 620mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 9g
Cholesterol: 40mg

Keywords: For extra flavor, consider adding crispy bacon bits or using different cheeses like Monterey Jack. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat with a splash of milk if needed.