Description
Crockpot buffalo chicken dip is your new go-to appetizer for any gathering. This creamy and zesty dip combines tender shredded chicken, spicy buffalo sauce, and rich cream cheese for an unforgettable flavor experience. Perfect for game days or cozy movie nights, simply toss the ingredients into your slow cooker and let it transform into a cheesy delight. Serve with tortilla chips or fresh veggies, and watch it disappear faster than you can say “delicious!”
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup buffalo sauce
- 8 oz cream cheese, softened
- ½ cup ranch dressing
- 1 cup shredded cheddar cheese
- ¼ cup green onions, chopped (for garnish)
Instructions
- Place the chicken breasts in the crockpot and lightly season with salt and pepper.
- Pour buffalo sauce over the chicken.
- Add softened cream cheese on top and let sit for 30 minutes.
- Mix until well combined; shred the chicken if desired.
- Stir in ranch dressing and shredded cheddar cheese.
- Cover and cook on low for 2 hours or high for 1 hour, stirring occasionally until melted and bubbly.
- Garnish with chopped green onions before serving.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Substitute cream cheese with Greek yogurt for a lighter version. Add diced jalapeños or extra hot sauce for added heat. Store leftovers in an airtight container in the fridge for up to three days.