Description
Crockpot Baked Potatoes offer a hassle-free and delicious way to enjoy fluffy, flavorful spuds. Perfectly cooked in your slow cooker, these potatoes are a versatile base for your favorite toppings, making them an ideal choice for busy weeknights or casual family dinners. Simply set them and forget them while you relax, and enjoy the comforting taste of homemade baked potatoes that are sure to satisfy any appetite.
Ingredients
Scale
- 4 large Russet potatoes (about 2 lbs)
- 2 tbsp olive oil
- 2 tsp coarse sea salt
- 1 tsp fresh black pepper
Instructions
- Scrub each potato under running water and pat dry. Prick several holes in each potato with a fork.
- In a bowl, mix olive oil, salt, and pepper. Rub the mixture over each potato.
- Place a layer of aluminum foil at the bottom of the crockpot. Arrange the seasoned potatoes in a single layer.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
- Check doneness with a fork; if it slides in easily, they are ready.
- Serve hot with desired toppings like cheese, sour cream, or chives.
Nutrition
- Serving Size: 1 potato (approx. 280g)
- Calories: 290
- Sugar: 2g
- Sodium: 580mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Experiment with toppings such as chili or bacon bits for added flavor. Store leftovers in an airtight container for up to three days; reheat in the microwave or crockpot.