Description
Crispy Smashed Potatoes are a delightful side dish that combines a golden, crunchy exterior with a soft, fluffy interior. Perfect for any occasion, these potatoes are not only easy to prepare but also incredibly satisfying. With a hint of garlic and fresh herbs, they deliver an explosion of flavor that will impress your guests. Whether served at a dinner party or enjoyed as a late-night snack, these crispy morsels are sure to steal the show.
Ingredients
Scale
- 1.5 lbs small Yukon Gold potatoes
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh rosemary or thyme
Instructions
- Preheat your oven to 450°F (232°C).
- Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and let cool slightly.
- Place each potato on a baking sheet lined with parchment paper and gently smash with a flat object.
- Drizzle olive oil over the smashed potatoes and season with garlic powder, salt, pepper, and herbs.
- Bake for 25-30 minutes until golden brown and crispy.
- Serve immediately with your favorite dipping sauce.
Nutrition
- Serving Size: 1 potato (approximately 100g)
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Ensure the potatoes dry completely after boiling for optimal crispiness. Customize flavor by adding cheese, or different herbs like oregano or chives.