Description
Crispy Potato Roast transforms ordinary potatoes into a golden-brown delight, boasting a fluffy interior and perfectly crispy exterior. Seasoned with aromatic herbs and spices, these roasted potatoes are not only easy to prepare but also add a comforting touch to any meal. Whether served at family gatherings or enjoyed as a stand-alone snack, this dish is destined to impress and satisfy your cravings for delicious comfort food.
Ingredients
Scale
- 2 lbs Yukon Gold or Russet potatoes
- 3 tbsp olive oil
- 1 tsp garlic powder
- 2 tbsp fresh rosemary, finely chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash, peel (if desired), and cut the potatoes into even cubes.
- In a large bowl, toss the potato cubes with olive oil, garlic powder, rosemary, salt, and pepper.
- Spread the seasoned potatoes on a parchment-lined baking sheet in a single layer.
- Roast for 30-35 minutes, tossing halfway through for even browning.
- Serve hot alongside your favorite dishes or enjoy as a snack.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For extra flavor, consider adding paprika or grated Parmesan cheese. Squeeze fresh lemon juice over the roasted potatoes for a zesty twist. Store leftovers in an airtight container for up to three days; reheat in the oven for maximum crispiness.