Description
Crispy Honey Garlic Salmon is a delightful blend of sweet and savory flavors that elevates any meal. Tender salmon fillets are coated in a sticky honey garlic glaze that caramelizes beautifully, offering a crispy exterior and flaky interior with each bite. Perfect for weeknight dinners or special gatherings, this dish is simple yet impressive, ensuring you’ll receive compliments from family and friends.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 4 cloves garlic (minced)
- 3 tbsp low-sodium soy sauce
- 2 tbsp fresh lemon juice
- 2 tbsp olive oil
- Chopped green onions (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together honey, minced garlic, soy sauce, olive oil, and lemon juice until well combined.
- Place the salmon fillets on the prepared baking sheet and brush generously with the honey garlic marinade.
- Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork and is golden brown.
- For extra crispiness, broil for an additional 2-3 minutes, monitoring closely to prevent burning.
- Serve immediately, drizzled with remaining marinade and garnished with chopped green onions.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 22g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 75mg
Keywords: For added depth of flavor, consider substituting honey with maple syrup or adding chili flakes for a spicy kick. You can also create a one-pan meal by including seasonal vegetables on the baking sheet during cooking.