Description
Crispy corn ribs are a delicious and innovative take on traditional corn on the cob, transforming fresh corn into rib-like strips that are perfectly seasoned and baked until golden brown. Each bite delivers a satisfying crunch, complemented by the sweet juiciness of the corn. Ideal for summer barbecues or cozy gatherings, these crispy treats are sure to impress your guests and become a staple at any table.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 2 tbsp olive oil
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper (adjust to taste)
- Chopped fresh herbs (optional)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Husk the corn and rinse it under cool water.
- Cut each ear of corn in half lengthwise, then cut each half into quarters, creating rib-like strips.
- In a large bowl, toss the corn pieces with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
- Arrange the seasoned corn ribs on the baking sheet in a single layer.
- Bake for 20-25 minutes until golden brown and crispy.
- Let cool slightly before serving; garnish with fresh herbs if desired.
Nutrition
- Serving Size: 2 corn ribs (80g)
- Calories: 130
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, mix spices like chili powder or Parmesan cheese before baking. Serve with dipping sauces such as ranch or spicy mayo for extra zest.