Description
Crispy Chilli Beef Rice is a sensational dish that combines tender, crispy beef strips with a sweet and spicy sauce, served atop fluffy basmati rice. Each bite offers a delightful crunch and a burst of flavor that will have your taste buds dancing. Perfect for busy weeknights or special gatherings, this quick and easy recipe ensures an impressive meal without the fuss.
Ingredients
Scale
- 1 lb flank steak, sliced thinly
- 1/2 cup cornstarch
- 1 cup bell peppers (mixed colors), sliced
- 4 cloves garlic, minced
- 1/4 cup chili sauce (Sriracha or sweet chili)
- 1 cup basmati rice
Instructions
- Prepare the beef by slicing it against the grain into thin strips.
- Toss the beef strips in cornstarch until well coated.
- Heat oil in a large pan over medium-high heat and fry the beef strips in batches until golden brown (about 3-4 minutes each side).
- Remove the beef and sauté garlic in the same pan until fragrant. Add bell peppers and cook until tender.
- Stir in chili sauce and return crispy beef to the pan; mix until evenly coated.
- Serve over cooked basmati rice, garnished with fresh herbs or sesame seeds if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: - Marinate the beef for added flavor before cooking.- Substitute chicken or shrimp for different protein options.- Add veggies like snap peas or carrots for extra nutrition.