Description

Crispy Battered Cod and Onion Rings Platter is an irresistible combination of flaky, golden fish and crunchy onion rings that transports you straight to a seaside pub. This dish is perfect for family gatherings, game nights, or simply treating yourself after a long day. Each bite promises a delightful crunch paired with savory flavors, making it a star at any table. Easy to prepare and sure to impress, this platter is a nostalgic favorite that everyone will love.

Ingredients

Scale

1 lb fresh cod fillets
1 cup all-purpose flour
1 tsp baking powder
1 cup cold sparkling water
2 large onions (for onion rings)
Salt and pepper to taste
Oil for frying (enough to submerge)

Instructions

Thaw and pat dry the cod fillets.
In a large bowl, whisk together flour, baking powder, salt, and pepper. Gradually add cold sparkling water until smooth.
Heat oil in a deep pan to 350°F (175°C).
Dip each cod fillet into the batter, allowing excess to drip off, then carefully place in hot oil. Fry until golden brown, about 3 minutes per side.
Fry onion rings according to package instructions or alongside the fish if uncooked.
Drain on paper towels and serve with tartar sauce.

Nutrition

Serving Size: 1 piece of cod and 2 onion rings (150g)
Calories: 400
Sugar: 2g
Sodium: 750mg
Fat: 25g
Saturated Fat: 5g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 15g
Cholesterol: 60mg

Keywords: - For extra flavor, add garlic powder or paprika to the batter. - Swap cod for haddock or tilapia for variety. - Serve with fresh sides like coleslaw or a green salad.