Description
Indulge in the light and flavorful crunch of crispy air fryer shrimp, a guilt-free alternative to traditional frying. This quick and easy recipe features tender shrimp coated in a perfectly seasoned panko breadcrumb crust. Ideal for busy weeknights or casual gatherings, these delicious bites will wow your guests when served with your favorite dipping sauce. Experience seafood perfection without the mess of deep frying!
Ingredients
Scale
- 1 lb large raw shrimp (16/20 count), peeled and deveined
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika (smoked for extra flavor)
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- Set up three bowls: one with flour mixed with salt and pepper, one with whisked eggs, and one with combined panko breadcrumbs, garlic powder, and paprika.
- Dip each shrimp into the flour, then coat in the egg mixture, followed by pressing into the breadcrumb mix until fully coated. Arrange on a plate.
- Lightly spray the air fryer basket with cooking spray. Place the shrimp in a single layer without overcrowding.
- Cook for 8-10 minutes or until golden brown and crispy, shaking halfway through for even cooking.
- Serve immediately with dipping sauces like cocktail sauce or spicy mayo.
Nutrition
- Serving Size: 5 shrimp (approximately 120g)
- Calories: 210
- Sugar: 0g
- Sodium: 400mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 170mg
Keywords: - For added flavor, marinate shrimp before coating. - Substitute panko breadcrumbs for regular breadcrumbs to enhance crunchiness. - Squeeze fresh lemon juice over cooked shrimp for an extra zing. - Leftovers can be stored in an airtight container for up to two days; reheat in the air fryer to restore crispiness.