Description
Creamy tomato pasta is a delightful dish that combines the richness of a velvety tomato sauce with perfectly cooked pasta, making it an ideal choice for cozy dinners or busy weeknights. In just 30 minutes, you can savor this comforting meal enhanced with fresh basil and a sprinkle of parmesan cheese. Each bite is a flavor-packed experience that brings warmth and satisfaction, perfect for any occasion.
Ingredients
Scale
- 8 oz pasta (spaghetti, penne, or fettuccine)
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 1/2 cup fresh basil leaves (or 2 tsp dried)
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and reserve some pasta water.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant (about 1 minute).
- Add canned diced tomatoes and let simmer for five minutes.
- Stir in heavy cream and season with salt and pepper; let thicken for another five minutes.
- Combine the cooked pasta with the sauce, adding reserved pasta water if needed for desired creaminess.
- Mix in torn basil leaves and top with grated Parmesan cheese before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 640
- Sugar: 6g
- Sodium: 680mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 90mg
Keywords: For added nutrition, incorporate vegetables like spinach or roasted bell peppers. If you prefer a spicy kick, add red pepper flakes to taste. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently on the stove.