Description

Creamy Spinach Mushroom Lasagna is a comforting dish that combines layers of tender pasta, savory mushrooms, and fresh spinach enveloped in a rich, creamy sauce. Perfect for cozy family dinners or impressing guests, this lasagna is both delicious and visually stunning. With its gooey cheese topping and hearty flavors, it’s sure to become a favorite in your home.

Ingredients

Scale

9 lasagna noodles (no-boil)
4 cups fresh spinach
2 cups cremini mushrooms, sliced
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup heavy cream
3 cloves garlic, minced
2 tbsp olive oil
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
In a skillet over medium heat, add olive oil, sauté garlic until fragrant, then add mushrooms until golden brown. Stir in spinach until wilted.
In a bowl, mix ricotta cheese, half the mozzarella, heavy cream, salt, pepper, and Italian seasoning until smooth.
Layer the baking dish starting with the cheese mixture, followed by noodles and veggies. Repeat layers until all ingredients are used. Top with remaining mozzarella and Parmesan.
Cover with foil and bake for 30 minutes. Remove foil for an additional 10 minutes until bubbly and golden.
Let cool for 10 minutes before slicing and serving.

Nutrition

Serving Size: 1 piece (approx. 210g)
Calories: 410
Sugar: 3g
Sodium: 560mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 3g
Protein: 18g
Cholesterol: 85mg

Keywords: For added flavor, incorporate red pepper flakes or swap out spinach for kale. You can also add cooked chicken or sausage for extra protein.