Description
Creamy Rotel Pasta with Ground Beef is a delectable and comforting dish that brings together al dente rotini pasta, savory ground beef, and a rich, zesty sauce made from Rotel tomatoes and cream cheese. Perfect for busy weeknights or cozy gatherings, this quick recipe takes only 30 minutes to prepare and offers a delightful kick that will keep everyone coming back for more.
Ingredients
Scale
- 8 oz rotini pasta
- 1 lb lean ground beef
- 1 can (10 oz) Rotel tomatoes (mild or spicy)
- 4 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Prepare rotini according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef for about 5 minutes; drain excess grease.
- Add chopped onion and minced garlic; sauté for another 3 minutes until fragrant.
- Stir in Rotel tomatoes, chili powder, salt, and pepper; simmer for 5 minutes.
- Reduce heat and mix in cream cheese until melted; then add shredded cheese until bubbly.
- Combine cooked pasta with the sauce mixture; stir well to coat all noodles.
- Serve hot, garnished with additional cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Substitute ground beef with turkey or chicken for a lighter option. Incorporate vegetables like bell peppers or spinach for added nutrition. Use hot Rotel tomatoes or jalapeños for an extra kick.