Description
Creamy Reuben Soup is a warm and indulgent twist on the classic Reuben sandwich. This rich, velvety soup combines tender corned beef, vibrant vegetables, and creamy Swiss cheese, creating the perfect dish for chilly evenings or cozy gatherings. Each spoonful is a comforting embrace for your taste buds, making it an ideal meal to share with family and friends.
Ingredients
Scale
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups shredded green cabbage
- 1 cup diced carrots
- 8 oz corned beef, chopped
- 4 cups low-sodium beef broth
- 1 cup sour cream
- 1 cup shredded Swiss cheese
- Optional: rye bread croutons for topping
Instructions
- In a large pot over medium heat, drizzle olive oil and sauté the onion until translucent. Add garlic and cook until fragrant.
- Stir in cabbage and carrots; cook for about five minutes until softened.
- Add corned beef and mix well to combine.
- Pour in beef broth and bring to a simmer over medium-high heat.
- Reduce heat to medium-low; stir in sour cream until fully incorporated, then mix in Swiss cheese until melted.
- Serve hot, topped with optional rye bread croutons for added crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg
Keywords: - Substitute corned beef with turkey or mushrooms for a variation. - For added flavor, include a dash of hot sauce or sprinkle fresh dill on top before serving. - Store leftovers in an airtight container in the fridge for up to three days.