Description
Creamy Queso Rice with Juicy Steak Strips is a mouthwatering dish that brings together velvety queso and tender steak for an unforgettable flavor experience. This easy-to-make meal combines fluffy rice with vibrant bell peppers, savory spices, and a rich creamy sauce, making it perfect for weeknight dinners or gatherings. It’s not just a dish; it’s a celebration of flavors that will have everyone coming back for seconds.
Ingredients
Scale
- 1 lb flank or sirloin steak strips
- 1 cup long-grain rice (or jasmine)
- 1 cup creamy queso sauce
- 1 medium red bell pepper, sliced
- 1 medium green bell pepper, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- 1. Marinate steak strips with salt and pepper.
- 2. Cook rice according to package instructions until fluffy (15-20 minutes).
- 3. In a skillet, heat olive oil over medium-high heat and sear the seasoned steak strips for about 3-4 minutes until browned. Remove from skillet.
- 4. In the same skillet, sauté onion, garlic, and bell peppers until soft (about 5 minutes).
- 5. Combine cooked rice with queso sauce in the skillet, mixing well.
- 6. Fold in the sautéed steak strips and garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: - For added heat, include jalapeños or chipotle peppers.- Swap steak for chicken or tofu to suit dietary preferences.- Make ahead by preparing components separately and combining when ready to serve.