Irresistible Creamy Potato Salad with Egg Recipe Delight

Here’s a delightful recipe for Creamy Potato Salad with Egg that will make your taste buds dance! hearty beef stew.

Imagine diving into a bowl of creamy potato goodness, where tender chunks of potato mingle with rich, velvety dressing and the wholesome crunch of fresh vegetables. This is no ordinary potato salad; it’s an explosion of flavors that brings joy to every picnic and family gathering. Now picture this: you’re sitting outside on a sunny day, laughter filling the air as you savor each bite of this delicious dish. It’s the kind of comfort food that wraps around you like a warm hug. For more inspiration, check out this Amish Country Casserole recipe.

As nostalgic as a family BBQ and versatile enough for any occasion, this creamy potato salad with egg is perfect for summer picnics, holiday celebrations, or simply as a side dish to brighten up your weeknight dinners. The creamy texture and zesty flavor will keep you coming back for more, making it a timeless classic in your culinary repertoire. For more inspiration, check out this Baked Cranberry Turkey Sliders recipe.

Ingredients for Creamy Potato Salad with Egg

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use about 2 pounds of russet or Yukon gold potatoes for their creamy texture.
• Hard-Boiled Eggs: Four large eggs add protein and richness; make sure they are well-cooked for easy peeling.
• Mayonnaise: About one cup gives the salad its signature creaminess; feel free to use light mayo for a healthier twist.
• Dijon Mustard: A couple of tablespoons enhance the flavor profile with tanginess; you can adjust according to your taste.
• Celery: One cup diced adds crunch and freshness; choose firm stalks for the best texture.
• Red Onion: Half a cup chopped provides great flavor; soaking in cold water first can mellow its intensity.
• Salt and Pepper: Essential seasonings to taste; don’t forget to adjust after mixing everything together!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Potato Salad with Egg

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Potatoes

Start by washing the potatoes thoroughly. Cut them into bite-sized chunks (about an inch) and place them in a large pot filled with cold water. Bring it to a boil over medium-high heat and cook until fork-tender, which usually takes about 15-20 minutes.

Step 2: Boil the Eggs

While the potatoes are cooking, place the eggs in another pot and cover them with cold water. Bring it to a boil over high heat, then remove from heat and cover the pot. Let them sit for about 12 minutes before transferring them to an ice bath to cool.

Step 3: Dice Vegetables

Once your potatoes are tender but not mushy, drain them and let them cool slightly. Meanwhile, finely chop your celery and red onion.

Step 4: Make the Dressing

In a large mixing bowl, combine mayonnaise, Dijon mustard, salt, and pepper. Stir well until smooth and creamy.

Step 5: Combine Ingredients

Add the cooled potatoes, diced celery, chopped onion, and peeled hard-boiled eggs (chopped) into the dressing mixture. Gently fold everything together so that all ingredients are coated without mashing the potatoes.

Step 6: Chill Before Serving

Cover your bowl with cling film or transfer it into an airtight container. Refrigerate for at least one hour before serving to let those flavors meld together beautifully.

Transfer to plates and enjoy this creamy potato salad with egg as a side dish at your next get-together or simply relish it while watching your favorite show!

Perfecting the Cooking Process

Start by boiling your potatoes until tender, then cool them down. While that happens, hard-boil the eggs. Chop everything up, and mix it all together with your favorite creamy dressing. It’s a simple sequence that guarantees perfect results every time.

Add Your Touch

Feel free to customize your creamy potato salad with egg! Try adding diced pickles for a tangy kick or some crispy bacon for added flavor. Fresh herbs like dill or parsley can elevate the taste and make it uniquely yours.

Storing & Reheating

To store your creamy potato salad with egg, keep it in an airtight container in the fridge for up to three days. Avoid reheating; this dish is best served cold, bringing those refreshing flavors to life.

I remember the first time I made this creamy potato salad with egg for a family picnic. Everyone devoured it within minutes, leaving me wondering if I had even made enough!

FAQs:

What are the main ingredients for Creamy Potato Salad with Egg?

Creamy Potato Salad with Egg features a delightful blend of potatoes, hard-boiled eggs, mayonnaise, mustard, and seasonings. You can also add celery for crunch and dill for flavor. festive fruit pizza This classic dish is perfect for picnics or barbecues and can be customized with additional ingredients like pickles or onions to suit your taste.

How long does Creamy Potato Salad with Egg last in the fridge?

You can store Creamy Potato Salad with Egg in an airtight container in the refrigerator for up to three to five days. To keep it fresh, ensure that it’s well covered. If you notice any changes in color or smell, it’s best to discard it. Enjoy this dish chilled for the best taste experience.

Can I use different types of potatoes for this salad?

Yes, you can use various types of potatoes for Creamy Potato Salad with Egg. Yukon Golds provide a buttery texture, while red potatoes hold their shape well. Waxy potatoes work great too, as they absorb flavors without becoming mushy. Choose your favorite based on personal preference and availability.

Is Creamy Potato Salad with Egg suitable for meal prep?

Absolutely! Creamy Potato Salad with Egg is an excellent choice for meal prep. Make a large batch at once and portion it out for lunches or side dishes throughout the week. It’s easy to prepare and tastes even better after sitting in the fridge for a day or two as the flavors meld together.

Conclusion for Creamy Potato Salad with Egg:

Creamy Potato Salad with Egg is a classic side dish that combines simple ingredients into a deliciously satisfying meal option. With its creamy texture and rich flavors, it’s perfect for gatherings or everyday meals. delicious potato pancakes Remember to customize it to your liking by adding your favorite veggies or seasonings. Enjoy this delightful salad chilled, making it an ideal companion for any occasion!

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Creamy Potato Salad with Egg

• Author: Ava
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Serves 6
• Category: Side Dish
• Method: Boiling
• Cuisine: American

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Description

Creamy Potato Salad with Egg is a quintessential dish that combines tender potatoes, hard-boiled eggs, and a rich dressing for a refreshing side perfect for any gathering. With its creamy texture and vibrant crunch from fresh vegetables, this salad is a must-have for summer picnics, barbecues, or as a comforting addition to weeknight dinners. This easy-to-follow recipe guarantees delicious results that will have everyone coming back for seconds.

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Ingredients

Scale 1x2x3x

• 2 pounds russet or Yukon gold potatoes
• 4 large hard-boiled eggs
• 1 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 cup diced celery
• ½ cup chopped red onion
• Salt and pepper to taste

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Instructions

1. 1. Boil the Potatoes: Wash potatoes, cut into chunks, and boil in salted water until fork-tender (15-20 minutes). Drain and cool.
2. 2. Hard-Boil the Eggs: Place eggs in cold water, bring to a boil, cover, remove from heat, and let sit for 12 minutes. Transfer to an ice bath.
3. 3. Chop Vegetables: Dice celery and onion while potatoes cool.
4. 4. Make Dressing: In a bowl, mix mayonnaise, mustard, salt, and pepper until smooth.
5. 5. Combine Ingredients: Add cooled potatoes, diced celery, onion, and chopped eggs into the dressing mixture. Fold gently without mashing potatoes.
6. 6. Chill: Cover and refrigerate for at least one hour before serving.

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Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 2g
• Sodium: 420mg
• Fat: 22g
• Saturated Fat: 3g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 7g
• Cholesterol: 186mg

Keywords: For added flavor variations, consider mixing in diced pickles or crispy bacon bits. Fresh herbs like dill or parsley can also elevate the taste profile of your salad.